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Vegetable Ravioli


Vegetable Stuffed Pasta - 2 Ravioli Per Portion 

Mushrooms, Single Soya, flour, Olive Oil, Celeriac Celery, Shallots, Leeks, Semolina Wheat, Egg, Egg Yolk, White Wine, Parsley, Salt, Truffle Oil, Black Pepper, Saffron

We suggest ordering a portion of Tuscan Tomato Soup to go with this dish 

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