Braised Beef Stuffed Pasta - 2 Ravioli Per Portion

Beef Bones, Beef Topside, Flour, Olive Oil, Carrots, Dried Onion, Red Wine, Leeks, Shallots, Celery, Celeriac Celery, Swede, Egg, Egg Yolk, Tomato Juice, Semolina Wheat, Tomato Puree, Thyme, Rosemary, Balsamic Vinegar, Parsley, Salt, Saffron, Black Pepper

We suggest ordering a portion of our Red Wine Jus to go with this dish.