House Cured Brisket, Lightly Smoked with a Ancho Chilli Rub  (200g)

Brisket Beef (45%), Water, Brown Sugar, Salt, Sugar, Potassium Nitrate E252, Ancho Chilli (0.5%), Garlic Powder, Cayenne Pepper, Mustard Powder Wheat, Paprika, Onion Salt, Mustard Seeds, Black Pepper, Juniper Berries, Coriander Seeds, Bay Leaf